Wagyu Beef | All Things Cooking

🥩 Cattlemen’s Beef Spotlight 🥩 Wagyu Ribeye Steak Richly marbled, juicy, and full of bold beef flavor. This locally raised Wagyu ribeye is prized for its tenderness and incredible marbling that melts into the meat as it cooks. Most common way to cook: Season simply, then grill or sear over high heat to medium-rare or medium. Let rest before slicing to lock in all that flavor. A true steakhouse classic that never disappoints. $48/lb Come grab you one, but THAT one. Talulah claimed it already! S

From unmatched marbling to rich, buttery flavor, Snake River Farms American Wagyu is raised with care and crafted for unforgettable meals—delivered straight to your door. | Snake River Farms

WAGYU OYSTER BLADE in Osaka, Japan 🇯🇵 | Wagyu Beef Striploin at Nikusho Nakata 🔥 This is the Oyster Blade, or Misuji in Japanese. We had it at Nikusho Nakata, a famous Yakiniku shop in Osaka that only works with female cattle raised for over 29 months. They also specialize in salts for each of the cuts they use, having over 32 different salts from all over the world, and each day selecting about 7 of those salts to match the cuts being served. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Buildi