Rustic Country Bread - Standing Mixer Version | America's Test Kitchen
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A moist pumpkin bread with rich autumn flavor—comforting, sweet, and perfect for any fall day!🍂 | Tim Farmer's Country Kitchen
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Quick Bread Recipe with only 4 ingredients. 1 1/2 cups self rising flour 1/2 teaspoon salt 3 tablespoons mayonnaise 3/4 cup buttermilk Mix together all ingredients until a biscuit like dough forms. Line loaf pan with parchment paper and scoop in dough. Smooth out and place in 350 degree oven for 35 minutes. Remove and let cool. Remove bread by lifting out parchment paper and placing on flat surface. Peel off paper and slice. | Tim Farmer's Country Kitchen
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No Knead Bread Recipe (Only 4 Ingredients!) 3 cups bread flour 1/4 ounce rapid yeast 2 teaspoons kosher salt 1 3/4 cup warm/hot water Flour Mix together flour, yeast and salt. Slowly stir in warm/hot water until dough becomes tacky and sticky. You may not need all of the water (but you may need more, depending on humidity in your house). Just keep adding water until gooey, sticky dough forms. Cover with plastic wrap and place in warm place for 2 hours. (After dough rises, you can put in fridge u
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