How To Make Beet Carpaccio (With Whipped Feta!)
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How To Make Beet Carpaccio (With Whipped Feta!)
Ready with just 15 minutes of prep, this beet carpaccio is a delicious and refreshing side dish or appetizer. It's made with roasted beets, creamy whipped feta, and peppery arugula.
Nov 30, 2022
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Rote Beete Carpaccio Thinly sliced beet carpaccio topped with fresh arugula, creamy feta, crunchy walnuts, and juicy pomegranate seeds. Finished with a drizzle of olive oil and balsamic glaze for a light, elegant, and flavorful dish. Ingredients: • 1–2 medium beets, boiled and peeled • Arugula (rocket) • Feta cheese, crumbled • Walnuts, roughly chopped • Pomegranate seeds • Extra-virgin olive oil • Balsamic glaze (or balsamic vinegar) Instructions: 1. Thinly slice the boiled beets using a sharp
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