🍽️ Plating Like a Pro with Chef Leo ✨ In this session, Chef Leo guided our Professional Diploma Patisserie students through the art of plated desserts — demonstrating how to balance texture, flavour, and visual harmony. From shaping a silky set cardamom rice pudding to adding a crisp baklava element, every detail was crafted with purpose. A true masterclass in turning technique into artistry. 🎨✨ ✨ Because in the world of desserts, presentation is as important as taste. 👉 Ready to start your o