Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly …

Oct 22, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

Jan 23, 2025 · Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits. It is a high-yielding crop that …

Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

May 11, 2018 · The fuel reduces greenhouse gas emissions, increases energy efficiency, and provides a 13% price support for soybeans. Want to learn more about the many uses of …

Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, …

Nov 16, 2023 · Explore soybean agronomy: botany, seeds, growth stages, nitrogen fixation, adaptability, yield, & their impact on modern, sustainable agriculture.

Oct 22, 2023 · Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own. It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in …

Apr 17, 2025 · Later maturing soybean varieties tend to have higher yields, but the highest-yielding varieties aren’t always the most profitable for growers. “When choosing soybean …

Apr 27, 2025 · The great American landscape greens up each spring as millions of acres are planted with one of the most dynamic of Earth’s crops — the mighty soybean. One of …