Add Yahoo as a preferred source to see more of our stories on Google. Our chorizo recipes pair the spicy cured pork sausage with seafood, eggs, chicken, and more for breakfast, lunch, dinner, and ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

Red wine, chorizo and juicy wedges of orange make this easy one-pan dinner sun-sational!

There are few more popular breakfast foods worldwide than the humble egg. This small yet mighty nutritional powerhouse is a great source of protein as well as containing an abundance of vitamins, ...

Few weeknight dinners come together as quickly as tacos, and chorizo street tacos are a guaranteed crowd-pleaser you'll want to make on repeat. They're bold, a little smoky, and just spicy enough to ...

Of all the different foods you can stuff – peppers, mushrooms, potatoes, or shells — one of the last that you'd consider is the humble Brussels sprout. Yet, it can easily be hallowed out and stuffed ...

Chorizo refried beans combine smoky sausage with creamy beans for a bold, savory side that pairs with tacos, bowls, and ...

The breakfast taco is a beloved staple in Mexican and Tex-Mex cuisine with a somewhat debated point of origin. Having been a vital part of the Mexican diet for centuries, tortillas began to be filled ...

Sloppy Joes are a great comfort meal, especially when you've got a crowd to feed. Typically made with ground beef, they're packed full of hearty flavor and yet relatively easy and inexpensive to ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...