As I sat down to sample Victoria Sponge cakes from eight different supermarkets, I remembered that I'm not actually a massive fan of them. Indeed, by the time I had finished, I was not feeling great.

A crunchy coating has turned these cakes into the latest social media trend. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection ...

An $11 confection known as a dotcake has New Yorkers queuing up at 6 a.m. Dotcakes at Butterfield MarketCredit...Video by Sofia Jain Supported by By Gabriella Gershenson The line starts as early as 6 ...

If you’re feeling nostalgic and in the mood for something sweet, make old-fashioned crumb cake. It’s a dessert that many say originated in Germany, where bakers enjoy adorning baked goods, such as ...

Few cakes are more quintessentially British than a Victoria sponge, generously filled with fresh strawberry jam and cream. A delightful treat to savour during the summer months or alongside an ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Funfetti cake is a birthday cake that’s sure to impress. This recipe is fairly straight-forward to make too – you could even whip it up with the help of your kids using our step-by-step pictures and ...