Both machines work the same way: You load their built-in hoppers with beans, select your drink by tapping its touchscreen, set your preferred strength and temperature, and let the machine do the rest.

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ben Keough Ben Keough is an editor covering cameras, working from home, ...

Lavazza is launching Tablì, its new brewing system that uses 100% coffee tablets, in the U.S. The U.S. is becoming an increasingly important part of Lavazza's business. The Italian company is betting ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

I have to be up front about something: I’ve become a Fellow stan. I’ve been testing coffee gear from the California brand for five years, and I’ve seen them master a very specific niche in a very ...

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Choosing your first espresso machine can be intimidating. What features should you look for? How much should you spend? How can you avoid making an expensive mistake and buying something that will end ...

Rachel Williams has been an editor for nearly two decades. She has spent the last five years working on small business content to help entrepreneurs start and grow ...

From bestselling bean bundles to editor-favorite mugs, we've found something for every coffee drinker in your life. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Jackie Reeve Jackie Reeve is a writer covering bedding. She’s spent the past ...