A Lafayette chef was crowned the 2026 King of Louisiana Seafood after beating 12 competitors at the 19th Annual Louisiana ...

Kris Allen, executive chef at Pamplona Tapas Bar and Restaurant, earned the title by preparing a crab-stuffed flounder.

A nod to the North African flavors of Sardinia's southern neighbors, this vibrant, veggie-packed pasta dish combines fregola ...

Join Chef Jean-Pierre as he combines the bold flavors of paella and jambalaya in this unique fusion dish that’s sure to ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

Notes on an Academic Scandal: Why did TMU demote a leading advocate of DEI?

The lobster Cuban paella with enchilado sauce is set to face off against the traditional Valencian paella in the grand finale ...

We asked Food & Wine staff which products should stay in 2025 and which ones they’re bringing into 2026. Answers included an end to matcha and a push for carbon steel, shoving nonstick cookware out of ...

Looking for something to eat this week? From smashburger-powered USA World Cup watch parties to global tamales in Avondale Estates, here’s Punk Foodie’s must-try pop-up list.

Held the first weekend of every month, the festival brings together cuisine, entertainment and cultural celebrations from around the world ...

Grilling tips always come in handy, especially when they come from culinary professionals and legends. From Bobby Flay to Ina ...

Mumbai doesn't really have an off-season when it comes to restaurants. New places open constantly, the city's appetite for the next thing is genuinely insatiable, and the dining scene moves faster ...