Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other ...

Kris Allen, executive chef at Pamplona Tapas Bar and Restaurant, earned the title by preparing a crab-stuffed flounder.

A nod to the North African flavors of Sardinia's southern neighbors, this vibrant, veggie-packed pasta dish combines fregola ...

Join Chef Jean-Pierre as he combines the bold flavors of paella and jambalaya in this unique fusion dish that’s sure to ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

It was the tail end of summer in Cebu and Chele Gonzalez, the chef who has Michelin-starred restaurants in the Philippines, ...

Notes on an Academic Scandal: Why did TMU demote a leading advocate of DEI?

The lobster Cuban paella with enchilado sauce is set to face off against the traditional Valencian paella in the grand finale ...

Warning: This story contains spoilers from the Season 23 finale of "Top Chef". "Top Chef" has crowned its newest winner − and it was certainly a season to remember. The Season 23 finale, which aired ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Chef David Nayfeld joined "Good Morning America" on Tuesday to share some recipes from his cookbook, "Dad, What's for Dinner? Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep ...

With rising grocery prices, many Americans are struggling to provide healthy, complete meals for their families. One chef is teaching his TikTok followers how to eat well on a budget, one $5 meal at a ...