Learn how to make an easy seafood paella with shrimp and scallops using simple, authentic Spanish cooking techniques. This ...
Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other ...
Kris Allen, executive chef at Pamplona Tapas Bar and Restaurant, earned the title by preparing a crab-stuffed flounder.
A nod to the North African flavors of Sardinia's southern neighbors, this vibrant, veggie-packed pasta dish combines fregola ...
Join Chef Jean-Pierre as he combines the bold flavors of paella and jambalaya in this unique fusion dish that’s sure to ...