To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table. In a medium bowl, whisk ...

Coda Rouge {co-duh roog) is the Italian/ French name of the restaurant meaning Red Tails and pays homage to the historical African American Airmen. Coda Rouge is a boutique-style fine-dining ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Tamagoyaki—those sweet little Japanese ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

This video shows how to make tonpeiyaki, a quick Japanese omelette filled with stir-fried pork belly and shredded cabbage. It's topped with savory-sweet sauce, mayonnaise, green onions, and aonori. A ...

Last week, we posted a Facebook video on the Japanese omelets at The Yoshokuya Eat, Eat in Kyoto, Japan. Since then, people on the Internet have had divided reactions on the dish. The omelet, called ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

A furry orange feline in Japan is the fluffiest sous chef of all time, standing by while his owner and head chef, Jun Yoshizuki, cooks up omurice, a Japanese omelette served over rice. This is not ...

A pale yellow sheath of eggs, whipped with vegetable stock and heated in a cold pan in the style of a Japanese omelet, covers a block of fried rice like a weightless blanket. A roasted tomato sauce ...

Everyone's had an omelet with ham, spinach, or cheddar cheese, but we're highlighting the most underrated omelet fillings out there. A few might surprise you.