OA, a degenerative-type joint disorder, has significantly increased globally since 1990. With increased individual age and obesity prevalence, OA cases are expected to rise further. OA patients suffer ...

In a recent study published in the journal Nutrients, researchers review existing publications to determine the role of nutrition in the development of acne vulgaris. To this end, the complex ...

Researchers have obtained new insights into how African-American and Hispanic-American people’s genes influence their ability to use Omega-3 and Omega-6 fatty acids for good health. The findings are ...

Dr. Cedillo investigates how nutrition and psychosocial stress interact to influence metabolic health and chronic disease risk. Her research focuses on identifying biological and behavioral mechanisms ...

Relying on social media for dietary advice and nutritional information could prove to be an unhealthy strategy, as a national audit of influencer posts revealed nearly half contained inaccurate ...

From conception to age two, a baby’s brain grows faster than at any other stage in life. In the womb, brain cells multiply rapidly, forming the connections that later control movement, thought, and ...

“Our blend of human insight and smart technology is what sets Aramark apart,” said Barbara Flanagan, President and CEO of Aramark Student Nutrition. “We surveyed 50,000 students in the spring of 2025 ...