A two-day national conference on the growing role of artificial intelligence in biomanufacturing and sustainable food systems ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

The pursuit of sustainable agricultural production is increasingly critical in the face of global food security challenges, environmental degradation, and the need for energy conservation. Modern ...

As global cooperation falters, guests examine the ways power and politics are reshaping food systems – and how to ensure they ...

On Friday, November 8, William & Mary Dining hosted Farm Fest, an event where the College community was invited to learn about sustainable food systems and local food sourcing for the dining halls.

Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving ...

The Hoya Harvest Festival, an annual event organized by the Earth Commons to celebrate environmental and sustainability initiatives at Georgetown, brought community members together at the Regents ...