An English girl watches her Spanish friends, Javier and Sara, via a tablet as they shop for the ingredients of a paella. This ...

Learn how to make oven-baked Spanish vegetable rice, a simple and flavorful dish packed with fresh vegetables and ...

Learn how to make a classic Spanish country salad, a rustic dish featuring fresh vegetables, olives, and simple Mediterranean ...

Spanish sauces are known for their rustic, intense flavor and for using the best natural ingredients from the local area. Spain is a geographically diverse country, bordered on two sides by the sea ...

Getting your Trinity Audio player ready... In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, ...

If you order fajitas at a restaurant, they're often served still sizzling in a cast iron skillet. French onion soup might come to you in a cheese-encrusted soup crock, while enticing family-style ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

In Chef José Andrés new book on Spanish cuisine, he writes of food as “the unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive ...

From delicate slices of rich jamón ibérico to a vast array of seafood specialities, the UK’s appreciation for Spanish cuisine has gradually evolved beyond the classic staples of paella and patatas ...