This era of "surreptitious seafood" was on full display at the recent Seafood Expo North America in Boston, where hundreds of companies showcased products designed to overcome Americans’ relative ...

The findings stress the need for more stringent public health guidelines that establish the amount of seafood people can safely consume to limit their exposure to perfluoroalkyl and polyfluoroalkyl ...

A study suggests that people with diets high in seafood may face a greater risk of exposure to PFAS -- the family of human-made toxins known as 'forever chemicals' -- than previously thought. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole fish cooking on a grill - Petko Ninov/Getty Images Whether propane, charcoal, or gas, there is little doubt that firing up ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...

People who frequently consume seafood may face a heightened risk of exposure to toxic “forever chemicals,” a study has found. Of all species tested — fresh from a market in coastal New Hampshire — ...

A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins known as "forever ...

The future of seafood in America might not look like fish at all. From salami and meatballs to fried chicken and spareribs, the industry is making a bold gamble: transforming aquatic fare into ...