Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

Danny Lledó shares the flavors of his Spanish heritage every day with diners at Glover Park’s newly Michelin starred Xiquet. Here, the menu regularly features exquisite seafood, Iberian pork, and a ...

Paella is perhaps one of the most well-known one-pot meals that can feed a family or village. But in order to make a proper paella recipe, you’ll want to start with a quality paella pan, like those ...

Join Chef Jean-Pierre as he combines the bold flavors of paella and jambalaya in this unique fusion dish that’s sure to ...

Chef Edwin Molina shares a Paella recipe Just in time for National Paella Day, Chef Edwin Molina from The Iberian Pig joins us with a Paella recipe you can make at home.

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all the time." One of these items is my paella pan. After ...

Chef Maria Munoz watches as a robot created by Spanish companies BR5 and Mimcook makes paella during a demonstration at a warehouse in San Fernando de Henares, outside Madrid, Spain, May 20, 2021.

If you've ever been to Spain, chances are you've seen or tried one of the country's most popular foods: paella. This rice-based dish varies in ingredients, though many traditional Spanish versions ...

More than 10 people gathered on this Thursday night at Tinto Wine & Cheese in Strawbridge, staring at a propane burner in anticipation. Chef Daniel Domingo, owner of the Land of Saffron catering ...

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...

The lobster Cuban paella with enchilado sauce is set to face off against the traditional Valencian paella in the grand finale ...