Cooked with prawns, squid and squid ink, this black-coloured rice dish is the taste of the sea on a plate, said Spanish chef Omar Allibhoy. I have particularly fond memories of it because in my family ...

Allibhoy (Spanish Made Simple), owner of the London restaurant Tapas Revolution, shares his “love affair” with Spain’s national dish in this easy-to-use guide to paella perfection. He opens with ...

Translated as the “King’s Cake”, Roscón de Reyes is a traditional Spanish cake that’s eaten on 6 January – the day of the Epiphany. Omar Allibhoy, “The Spanish Chef”, shares his recipe for the cake ...

In Spain, chef Omar Allibhoy tells me, nobody talks about Spanish cuisine. Of course, they talk about food; I think you could probably make a credible argument that they talk about little else. What ...

When it comes to Spanish food, most of us will think of a large pan of paella – but there’s so much more to this varied cuisine. Celebrity chef Omar Allibhoy wants to change that. His new book Spanish ...