If you've ever experienced the burning, gnawing pain in your stomach, you know how discomforting it can be, especially when navigating spicy, oily, and pepper-filled Nigerian foods. Our food may be ...

Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of the ...

Some foods just hit differently when it's raining. The rainy season comes with a lot of flooding, traffic, and unpredictable weather. But it also brings the perfect excuse to stay home, wrap yourself ...

Juneteenth, which commemorates the day the last slaves of the Confederacy were freed in 1865, has come and gone. However — if you’ll allow me a brief moment on my radical, extremist soapbox — one ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — What do you do ...

Nigeria grows food, but still imports much of what it consumes. For Germany, the gap is not in the soil, but in what happens ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...

Add Yahoo as a preferred source to see more of our stories on Google. As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For ...

U.S. aid cuts have stoked the existing malnutrition crisis in northern Nigeria as treatment centers are forced to shut with the loss of U.S. support. Northern Nigeria faces a hunger crisis. Analysts ...

Guidelines to support African governments in improving food safety across the informal sector are to be developed. The African Union (AU) and International Livestock Research Institute (ILRI) are ...

Despite rising hunger and worsening malnutrition across the country, Nigeria is grappling with a stark paradox, as an estimated 38 million tonnes of food are wasted annually.Nutritionists and experts ...