For generations, Inuit families in Igloolik have made Igunaq, or fermented walrus. They use the permafrost to store the meat for months. Now warming temperatures are changing the ground itself. The ...
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Improving Arctic food security through DNA science and respectful collaboration with Indigenous Peoples
Over three-quarters of adults in Inuit Nunangat face food insecurity, a rate more than six times the Canadian national average. This statistic reflects not only limited access to market food but also ...
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