A grain of knowledge that'll stick with you.

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked quinoa - Elizaveta Antropova/Getty Images In a perfect world, cooking quinoa would be a breeze, and you wouldn't ...