Everyone should be making their own homemade sauerkraut. Not only do you get all the benefits of those fermentation-induced probiotics, but you ditch all the preservatives from canned and jarred ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

I may be a whiz in the kitchen, but a green thumb I am not: a few weeks ago, I managed to kill a succulent over the course of a weekend (I thought those things were bulletproof!). This Summer, I ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

For those with the time and inclination for home pickling, making your own sauerkraut can be a delightful culinary experiment — provided you take certain precautions. Tasting Table chatted with Tyler ...

Microbes have gotten a bad rap. Sure, they’re at the center of the Zombie Apocalypse, but not all microbes are bad. Some, in fact, are very, very good. Like those we use to preserve food, making it ...

Add Yahoo as a preferred source to see more of our stories on Google. Ditch the canned sauerkraut and try this easy recipe for your next cookout! In this video, Nicole shows you how to make homemade ...

Make homemade preserves that reveal a world of endless flavor combinations with the help of The Preservation Kitchen (Ten Speed Press, 2012). Author, restaurant owner and renowned chef Paul Virant ...

The king of pickled superfoods, sauerkraut it’s cabbage at its sexiest. Try this simple recipe to harness the nutritional power of fermented foods. 1. Place the cabbage in a bowl and toss with the ...

Skillet with potatoes, sausage, eggs, and mustard remoulade sauce on the side - Ksenia Prints/Tasting Table Though sauerkraut may not be what you typically think of as breakfast fare, this tangy, ...