Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. There is a more sympathetic way to interpret the AAP’s message: Michael Eisen, a ...

ABUJA – Public health and food safety experts have called for an immediate ban on Genetically Modified Organisms (GMOs) and glyphosate in Nigeria, warning that their continued use poses serious health ...

The Federal Government has assured Nigerians that the adoption of Genetically Modified Organisms (GMOs) and their products in the country is not meant to endanger lives but rather to enhance food ...

Genetic engineering threatens the balance of healthy microbiomes. Genetically modified microorganisms, in particular, threaten this stability.

From PRWEB last week came the exciting news. Just as I requested, technology has beat the ballot box with a smart phone app for checking out food and beverage items for GMO ingredients (genetically ...

The Director-General and CEO of the National Biosafety Management Agency (NBMA), Bello Bawa Bwari, has reaffirmed the agency’s dedication to regulating modern biotechnology, genetically modified ...

“To be sure, old GMOs are still an overwhelming presence in the food supply web, especially here in the United States, and more are on the way,” said Hans Eisenbeis, Director of Mission and Messaging ...

Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected Target has pulled all ...

DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...

Most Americans support the mandatory labeling of genetically modified foods but are unaware of the scientific consensus that there is no substantiated evidence showing that genetically modified foods ...

Prof. Emeritus Joe Regenstein ’66, food science, outlined arguments in defense of creating and using genetically modified organisms in food production before an audience of nearly 50 Cornellians ...