Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...
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Bugs were supposed to be the future of food. Now, the insect farming industry is collapsing
How the frenzy over farming insects for food went bust.
USF faculty and community leaders gather for the USF Future of Food Community Resiliency Hub Stakeholder Forum.
Join global leaders in food-tech on March 19–20, 2026 in San Francisco to explore breakthrough technologies, forge strategic partnerships, and drive sustainable change across the food system. As the ...
President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...
The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...
The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...
What does the future of the foodservice industry look like? Look closely at the operators who are shaping it, and you’ll find a common thread: strategic procurement. As operators navigate shifting ...
Vertical farming was once so sexy that it tempted the likes of Natalie Portman, Lewis Hamilton and Justin Timberlake to join venture capital and private equity firms buying into high-tech facilities ...
This could be the most exciting time in food tech. We’ve seen major scientific breakthroughs, tough journeys to market, and now, more consumers are finally benefiting from new technologies and ...
In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines ...
For Your Life on MSN
The future of food in the North
What will food look like in the North 10 or 20 years from now? The future of northern food isn’t imported. It’s locally led, culturally rooted and built by communities themselves. Across the North, ...
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