In her new cookbook, Eat Your Heart Out, Daphne Oz keeps things sweet with date syrup. This Middle Eastern sweetener, sometimes labeled silan, started trending a few years ago. Oz reaches for it as a ...

Thicker and spongier than a crepe and thinner and lighter than a pancake, baghrir is a staple across countries in North Africa, and particularly comforting when enjoyed for breakfast during Eid.

This Rosh Hashanah, eat like an ancient Israelite. Skip the bees’ honey and go for silan, a thick syrup made from dates that has been around the Middle East for millennia. Silan is made from the fruit ...

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