Rich, nutty, and perfectly moist, this walnut loaf cake is pure comfort in every slice. The sweetness of dates makes it extra ...

The holidays are a great time to revisit favorite family recipes. Thumbing thumbing through an old family recipe box, I found Daisy’s Date Loaf and Daisy’s Divinity recipes. Daisy was my mother’s best ...

The inspiration for this cake is a sweet chutney made from dates and tamarind, which is commonly served as a dipping sauce with samosas and other fried snacks. I often dust this cake with ...

Serves 15. Recipe is from the late Daisy Gardiner. Her daughter, Mary Bordelon, shared the recipe with me. 1 cup flour 2 teaspoons baking powder ½ teaspoon salt 1 cup sugar 1 pound pitted dates (leave ...

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of. Today: We’re bringing quick breads back. What the world ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

1. Preheat oven to 325 F. 2. Grease and flour tube pan or line bottom of tube pan with parchment or waxed paper. Measure all ingredients and set aside. 3. Sift flour, baking powder, salt and sugar ...