Grill 8 oz. of grouper and 5 peeled shrimp per person, with black pepper and salt to taste. Grill either on a black cast iron pan or in the oven. Heat white sauce and pour over cooked grouper and ...

Easy Pan Seared Grouper with Gremolata is a light, healthy, easy and most important, delicious answer to the age-old question, what's for dinner? Grouper with gremolata is a colorful and flavorful ...

Chef’s note: At Brendon’s Catch 23 we make a lemongrass-ginger beurre blanc to sauce the fish, but a good vinaigrette is wonderful with this dish. Plus, you won’t have to work all day to prepare this ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

Method: Sauté spinach. Butter the presentation side of grouper and crust with parmesan cheese crust. Place presentation side down in sauté pan and cook for 2-3 minutes until crust is brown. Then flip ...

Many Florida anglers know the Goliath grouper as the creature that rises from the depths and steals their catch off their line. But few know what it’s like to reel in this highly protected fish, let ...