Currently, most of the nation is chowing down on leftover pumpkin pie—or pecan pie, depending on where you live—but there is one pie that reigns supreme across America: apple pie. Few things are more ...

Everyone knows the phrase "as American as apple pie." It's a warm, golden, buttery badge of patriotism that's served up at Fourth of July picnics, Thanksgiving tables, and small-town diners across the ...

Have you ever wondered why it's called "Dutch apple pie"? Those of you who haven't been to the land of tulips, canals, and coffee shops that sell a very specific product (ahem) may not know what makes ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Last week, the New York Times published an article that noted the irony of identifying apple pie as a uniquely American symbol. In fact, most of the key ingredients in an apple pie are from far-off, ...

Even after walking thousands of steps these past few days in and out of aisles at the Fancy Food Show in New York City, I’m feeling surprisingly energized. And there are many tastes I can’t get out of ...

Anna Miller’s reopened its doors on Feb. 13 on the first and second floors of the Seizan II building in Minami-Aoyama in ...

More than half of all Americans plan to finish their Thanksgiving dinner with a slice of pie, according to the latest YouGov numbers, but what flavor will they choose? Walk into any bakery in November ...

American chefs and home cooks are embracing whiskey and bourbon as versatile ingredients, blending them into cocktails, glazes, marinades, and desserts. From apple pie twists on the Old Fashioned to ...